- Complete automation of syrup production from the acceptance of the raw materials through to filling
- Planning and realisation of a tank storage automation including the process control system with batch tracking in accordance with EU regulations
- 3-circuit CIP system
- New automation of a pasteurisation system for vinegar and syrup
- Automatic container cleaning and container sterilisation
- Automation of the process-water system including heat recovery
- New automation of the vinegar fermentation system
- Initial and detailed planning
- Procurement of components
- Mechanical and electrical installation
- Commissioning
- Documentation
