Continuous fruit preparation, Agrana Kröllendorf

  • Designing new systems
  • Dosage of raw materials
  • Blending system
  • Heating system 6,500 kg/h
  • Filling and sterilising containers automatically
  • Control system with batch tracing in accordance with EU regulations
  • 3-circuit CIP system
All referencesProcess engineeringCleaning systemsTanks